In 2018 I captured in photo over 700 dishes. I was fortunate to experience food on three different continents. For notable eateries I was able to experience seven Michelin stars
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The chef’s counter is my go to seat when it comes to tasting menus. The look into a kitchen, its chef, and the dishes as they are plated is an
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“This place checks a lot of boxes for me. The taste of the food, check. The service, check. Is it easy to get to with convenient parking? Check. Is it
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As we know, Kaka’ako is booming. As the area develops with more high rise luxury condos, businesses will naturally want to move in as well. The SALT block is a
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There is some aspect of a hot bowl of noodles that just speaks to me. Pho, ramen, udon… just noodle soups as a whole seem to hit the spot with
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I only ever dined at Morimoto’s in The Modern once. The food was pretty good, but the highlight of the meal was meeting Chef Morimoto (even managed to snag a
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