The Pig & The Lady

One of Honolulu’s most popular restaurant destinations started off as a pop-up restaurant sensation years ago. Since then, Chef Le has taken his concept of Vietnamese food with a modern twist and transformed it into one of the most successful new restaurants Hawaii has seen in recent years. P&L will also be expanding to Japan soon! We’ve been to The Pig & The Lady numerous times for lunch and dinner and the food is consistently good. The one thing that keeps me from coming back more often are the crowds, but tonight we managed to snag a reservation.

Here is what we had for dinner on June 15, 2019:

Ahi Tataki on Banh Mi Toast - JPR’s garlic soy pickle, tomato, avocado, chives

Pate Chaud - Savory puff pastry with duck pate, soft herbs, and pickles

Le Fried Chicken (vegetarian version) - Twice fried cauliflower, kaffir lime, pickled red onion, shallots, peanuts, money sauce

Diver Sea Scallops - AP’s coconut curry, riesling poached pears, sour tree cucumber, crispy okra, lemon balm, warm baguette for dipping

Hu Tieu Sate (Southern Style) - Spiced peanut and sesame broth, rice noodles, grass fed beef, ground pork, cucumber, tomato, sour fruit, scallions, thai basil, culantro

P&L Sundae Funday - Swirl of elderflower soft serve and lychee sorbet, salted feuilletine crunch, chocolate crack, coconut waffle bowl, lemon zest whipped cream

The Pig & The Lady always provides a consistently delicious dining experience in a lively atmosphere. I enjoyed the ahi tataki and the diver sea scallops. The sundae is always a winner and a great way to cap off any meal at P&L.

The Pig & The Lady
83 N King Street
Honolulu, HI 96817
www.thepigandthelady.com